Piece description from the artist
Yak is one of the most popular animals in Tibet and it's a very important source of food for the population: nomads use to take milk from them to do butter and other products and its meat is widely used in tibetan cuisine as well, with dishes like the yak dumpling, one of the tibetan specialties.
I've found this stunning white yak near Namtso lake, a mountain lake on the border between Damxung County of Lhasa prefecture-level city and Baingoin County of Nagqu Prefecture.
Sergio Capuzzimati is an Italian architect and photographer based in Hong Kong.
His architecture background strongly influenced his photography work: through his lenses, he is constantly exploring the infinite scenarios that a city like Hong Kong is able to offer, digging out its soul and its archetypal elements with the use of bold colors and double exposure.
Check out more at www.sergiocapuzzimatiphotography.com
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