By
Carla Davila
Piece description from the artist
The only way to get to know the real Nice is by strolling through the ochre colored streets listening to the "Nicois" speaking their own language (Nissart) and by tasting their savory cooking, One musn't miss the onion, anchovy and olive tarts called Pissaladieres, the vegetable and tuna sandwiches known as Pan Bagnat, the Salade Nicoise or the famous Ratatouille (tomatoes eggplant and zucchini squash stew). The main cooking ingredient is olive oil ot course, and many of the dishes are garnished with the succulent little black Nice olives called Caillette.
Carla Dávila Ortiz is a photographer living and working in Puerto Rico. She has a B.A. from the Universidad del Sagrado Corazón in communications with a major in photography. She is currently working on a series of role-play photos, self-portraits of herself dressed as different characters. In 2016 she traveled to Cuba with the Ballet Concierto School in an exchange program with Alicia Alonso’s Pro-Danza to document dancers there. Carla works with a local advertising agency, generating both photographic and video content for social media. Follow her work on Instagram at @cdophotography.
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